Degree | Type | Year |
---|---|---|
Biochemistry | FB | 1 |
You can view this information at the end of this document.
There are no prerequisites.
The course Biochemistry I constitutes the first part of the subject “Biochemistry.” It covers the structural and functional characteristics of biomolecules from a basic perspective (as appropriate for a first-year course), but also with the necessary depth required by the fact that the knowledge acquired here will be used in the second part of the subject, called Biochemistry II, and is also fundamental for following most of the courses in the Biochemistry degree.
SYLLABUS:
Topic 1. ELEMENTS, MOLECULES AND PHYSICAL ENVIRONMENT.
Levels of structural organization of biomolecules. Types of bonds in molecules. The biological importance of water. Non-covalent interactions. Ionization of water. Acid-base. Ion balance and buffering systems.
Topic 2. PRINCIPLES OF BIOENERGETICS.
The transformations of energy to living organisms and thermodynamics. Free energy and equilibrium constant. Coupled reactions. Transfer of phosphate groups, and ATP paper. Oxidation reactions.
Topic 3. PROTEINS 1: PRIMARY STRUCTURE AND BIOLOGICAL FUNCTIONS.
Protein classes and their functions. Structure and properties of amino acids. Stereoisomers. Peptides and the peptide group. Analysis of the composition of amino acids and the sequence of proteins.
Topic 4. PROTEINS 2: THREE-DIMENSIONAL STRUCTURE OF PROTEINS.
Structuring levels of proteins. Secondary structure. Fibrous proteins. Macromolecular self-assembly of proteins. Globular proteins Protein folding: factors that determine it. Molecular Chaperones. Introduction to conformational diseases. Prediction of the protein structure. Quaternary structure. Determination of the three-dimensional structure of macromolecules by means of nuclear magnetic resonance and X-ray diffraction.
Topic 5. PROTEINS 3: RELATION STRUCTURE-FUNCTION AND EVOLUTION OF PROTEINS
Storage and transport of oxygen: myoglobin and hemoglobin. Myoglobin and hemoglobin as examples of protein evolution. Use of protein sequences for the analysis of evolutionary relationships. Allosterism and cooperativity of hemoglobin. Different forms of hemoglobin: physiological adaptation and molecular pathology.
Topic 6. BIOLOGICAL CATALYSIS.
Nature and function. Classification and nomenclature of enzymes. Effects of catalysts on chemical reactions: general mechanisms. Description of enzymatic mechanisms. Enzymatic kinetics: Michaelis-Menten model. Enzymatic cofactors. Enzymatic inhibition. Regulation of enzymatic activity: allosterism, covalent modification and changes in enzyme concentration. Biomedical and biotechnological applications.
Topic 7. SUGARS AND POLYSACCHARIDES.
Monosaccharides: description and properties. Classification. Monosaccharide derivatives. Disaccharides and Oligosaccharides. Structural and reserve polysaccharides. Glycoproteins, proteoglycans, and glycolipids. Oligosaccharide Markers
Topic 8. NUCLEIC ACIDS.
Nature and function. Nucleotides. Primary structure of nucleic acids. Secondary structure: Watson and Crick model and alternative structures. Tertiary structure: overlap of DNA and transfer RNA. Complex DNA-proteins: organization of the chromosome.
Topic 9. RECOMBINANT DNA TECHNIQUES.
DNA cloning materials and methodology. Construction of DNA libraries. Selection and search for DNA sequences: hybridization. The sequence of DNA. Genome projects Some applications of genetic engineering. Genomics and proteomics.
Topic 10. LIPIDS AND BIOLOGICAL MEMBRANE.
Types of lipids and functions. Membrane structural lipids. Other lipids with specific biological activity. Lipoproteins Structure and properties of biological membranes.
PROBLEMS
The content of this section, which will be presented in the form of a dossier at the beginning of the semester. It will include a with a selection of problems to be solved and defended "in situ". Those sessions will focus on certain aspects as acid-base, chemical equilibrium, free energy and constant equilibrium, methods of purification and analysis of macromolecules and enzyme kinetics.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Lectures | 37 | 1.48 | CM08, CM09, KM14, KM15, KM16, SM10, SM11, SM12, CM08 |
Problem-solving based sessions | 8 | 0.32 | KM15, KM16, SM10, SM11, KM15 |
Type: Supervised | |||
Autonomous problem resolution | 23 | 0.92 | KM15, KM16, SM10, SM11, KM15 |
Type: Autonomous | |||
Research of information and autonomous study | 64 | 2.56 | CM08, CM09, KM14, KM15, KM16, SM10, SM11, SM12, CM08 |
The training activities are divided into two sections: lectures and problem-based learning sessions, each of them with their own specific methodology.
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
Deliveries of solved problems | 10% | 4 | 0.16 | KM14, KM15, KM16, SM10, SM11 |
Exposition of problem-solving | 10% | 8 | 0.32 | KM14, KM15, KM16, SM10, SM11 |
Problem-solving exam | 10 | 1 | 0.04 | KM14, KM15, KM16, SM10, SM11 |
Theory assessement | 70% | 5 | 0.2 | CM08, CM09, KM14, KM15, KM16, SM10, SM11, SM12 |
ASSESSMENT:
Basic Bibliography:
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Please note that this information is provisional until 30 November 2025. You can check it through this link. To consult the language you will need to enter the CODE of the subject.
Name | Group | Language | Semester | Turn |
---|---|---|---|---|
(PAUL) Classroom practices | 311 | Catalan/Spanish | first semester | afternoon |
(PAUL) Classroom practices | 312 | Catalan/Spanish | first semester | afternoon |
(TE) Theory | 31 | Catalan/Spanish | first semester | afternoon |