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Second Foreign Language II (French)

Code: 103715 ECTS Credits: 6
2024/2025
Degree Type Year
2502904 Hotel Management OB 2

Contact

Name:
Yolande Lydie Juanola Ep Sabaté
Email:
yolanda.juanola@uab.cat

Teaching groups languages

You can view this information at the end of this document.


Prerequisites

There are no entry requirements but level A1.1 of the Common European Framework of Reference for Languages is recommended.

 


Objectives and Contextualisation

Student develop communicative competences in oral and written interaction, being able to do the following at the end of the second year:

  1. Use French as a vehicular language in class.
  2. Understand and use adequately simple formulas for social interaction.
  3. Have interiorised the rhythm and intonation of the French language.
  4. Understand brief spoken messages (news items, announcements, telephone messages) 
  5. Describe and compare people, places and things and, if necessary choose the best.
  6. Fill in forms and other documents asking for personal information and an evaluation of services.
  7. Suggest, invite or advise in everyday situations both in personal and professional environments.
  8. Write simple texts about everyday situations and professional reports.
  9. Describe things related to personal experiences. 

Competences

  • Be able to self-evaluate knowledge acquired.
  • Communicate orally and in writing in a first, second and third foreign language in the areas of the hotel and catering industry and also in the different areas related to them.
  • Develop a capacity for independent learning.
  • Manage and organise time.
  • Manage communication techniques at all levels.
  • Manage techniques of internal and corporate communication in hotel and catering companies.
  • Work in teams.

Learning Outcomes

  1. Be able to self-evaluate knowledge acquired.
  2. Develop a capacity for independent learning.
  3. Identify the correct vocabulary and grammatical form to apply in the tourist sector in a first, second and third foreign language.
  4. Manage and organise time.
  5. Manage communication techniques at all levels.
  6. Produce discourses appropriate for different functions, means, activities and situations in the area of work.
  7. Use idiomatic peculiarities required in the tourist sector at intermediate and advanced level in a first, second and third foreign language.
  8. Use internet resources for tourism in a first, second and third foreign language.
  9. Work in teams.

Content

The nature of the learning process for languages in all the skills and abilities are continually related and so the contents below are all worked on together. The linguistic content is subdivided in function of language, grammar and vocabulary.

 Language functions

Social function

  • Say goodbye.
  • Use the usual forms of courtesy (when interested in somebody, offering to do something, etc.).
  • Apologise.
  • Offer and reply to an invitation.
  • Start and hold a telephone conversation.

 Informative function

  • Ask for and give information about objects, people and places.
  • Ask for and give the necessary information about a product.
  • Express a lack of awareness or a knowledge of something.
  • Pass on information coming from other people.
  • Ask for and give information about someone’s state of health or mood.

Expressive function

  • Express obligation.
  • Express desire or preference.
  • Express necessity or interest.

 Valorative function

  • Ask for a give opinion and impressions about events, people or things.
  • Show agreement or disagreement with somebody or with an idea.
  • Express approval or disapproval.
  • Compare qualities and quantities.

 Indicative function

  • Express necessity, obligation or interest in doing something.
  • Ask for, give and refuse permission to do something.
  • Ask for and give instructions.
  • Ask somebody to do something.
  • Give advice, prevent something from happening, warn someone.
  • Suggest an activity.

 Metalinguistic function

  • Ask for and provide the translation of a wordor expression.
  • Clarify the meaning of a word or expression.

 

GRAMMAR CONTENTS

 

Students must be able to recognise and adequately use the following grammatical structures:

  1. Consolidation of the present indicative.
  2. Consolidation of possessive adjectives.
  3. Comparatives (introduction).
  4. Extension and consolidation of masculine and feminine nouns and adjectives. Position of the adjective in the sentence.
  5. Consolidation and extension of prepositions of place and time.
  6. The imperfect: conjugation and use.
  7. The passé composé: conjugation and uses.
  8. Expressions of time: quand, il y a, depuis.
  9. Future and near future.
  10. The imperative.
  11. Expressions of obligation: falloir, devoir (+ infinitif).
  12. Adverbial pronouns: y, en.
  13. Direct and indirect object pronouns.
  14. Consolidation of reflective and tonic pronouns.
  15. The conditional (limited use).
  16. Relative pronouns: qui, que, .

PHONETIC AND PROSODIC CONTENT

  • Recognise and adequately use basic sounds in French
  • Consonant endings (s,t,r)
  • Distinction between /y/, /i/,/u/.
  • Double vowels
  • Nasals
  • Typical consonants ( ch, ll, b, v, ç, s, ss, r, g, j, qu, x)

VOCABULARY

The vocabulary is basically framed in the following two fields: Landscape, description, geography, hotel equipment. Customs of the differents nationalities.
Leisure and sports activities.
Travel: means of transport, accommodation, food (gastronomy), souvenirs and shopping,special diets, types of organisation.
Everyday life.

GENDER PERSPECTIVE

In this subject:

  • Classes include a gender perspective to promote equality between women and men and avoid producing gender stereotypes.
  • Strategies to promote the participation of women in the classroom are used and they promote equal gender relations.
  • Knowledge of the social and cultural differences between men and women and gender inequalities in the structure of society and in cultural production is offered.
  • Knowledge is also offered on sexual and emotional diversity, gender identity and expression, knowledge and reflection on feminist thought and movements, the history of movements for womern’s rights, its evolution and critical repercussions in society, culture and philosophical and scientific thought, and the knowledge of the values of gender equality in professional practices.
  • Non-sexist and non-androcentric language is used in written, visual and audiovisual documents and other class materials. Since this is a langauge class specific resources are also provided in the language being studied for non-sexist language and critical reflection is encouraged on non-sexist language and its uses.

 


Activities and Methodology

Title Hours ECTS Learning Outcomes
Type: Directed      
Classroom based 56.5 2.26 3, 7, 8
Non-classroom based 56 2.24 3, 7, 8
Type: Supervised      
On line 5 0.2
Tutorials classroom based 3 0.12
Type: Autonomous      
Activities 10 0.4 3, 7, 8
Theory 10 0.4 3, 7, 8

Imparted language

The classes wil be taught in French

Methodology

The methodology is basically interactive. Students have to put into practice their language knowledge in order to fulfil a series of tasks (spoken and written) in both a general context and in the field of hospitality. In other words, the emphasis is on the learning process rather than master classes by the teaching staff.

Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.


Assessment

Continous Assessment Activities

Title Weighting Hours ECTS Learning Outcomes
Attitude and participation 10% 0 0 1, 2, 3, 4, 5, 6, 7, 8
Final exam 40% 1.5 0.06 1, 2, 3, 4, 5, 6, 7, 8
Mid-course tests 10% 1 0.04 1, 2, 3, 4, 5, 6, 7, 8
Portfolio 20% 5 0.2 1, 2, 3, 4, 5, 6, 7, 8
Speaking activities 5% 0.5 0.02 1, 2, 3, 4, 5, 6, 7, 8, 9
Writing activities 15% 1.5 0.06 1, 2, 3, 4, 5, 6, 7, 8

 

ASSESSMENT SYSTEM

The course is assessed by continuous assessment or single assessment. At the beginning of the course, students must choose the assessment system they want to undertake and this cannot be modified later. The two assessment systems are detailed below: 

  1. 1.    Continuous assessment system 

For continuous assessment, students must certify a minimum attendance at classes of 80%.  

The continuous assessment system is divided into:  

  • Activities: 60% of the grade 
  • Final examination: 40% of the grade 

The grade for the subject will be NOT EVALUABLE when the student attends less than half of the assessment activities and/or does not attend the final exam.

 

  1. A.    Continuous assessment activities: 60% of the grade

Writing. Between 2 and 5 essays are done. The teaching staff may request the correction of the original wording by the students if they wish.

Dossier. The dossier contains between 6 and 8 activities, which can assess the four language skills. The activities can be done at home or in class. Below are examples of activities that can be included as dossier activities:

Transformation of sentences 

Mini tests  

Exercises 

Information search  

Document production 

Speaking activities. Throughout the course, there is at least one speaking activity and a maximum of two. This activity can be individual or in group. Depending on the level speaking activities can bemonologues, dialogues, presentations, etc.  

Control tests. During the course, one or more tests are held, which can be a written expression test and an oral expression test.

Attitude and participation. Student effort, attitude and participation are assessed. 

 

  1. B.    Final continuous assessment examination: 40% of the grade.

This final examination consists of two parts: oral expression and written expression. It is held on the same day and time as the final examination for single assessment.

To pass the course, a minimum overall grade of 50% must be obtained between continuous assessment activities and a final examination. If this grade is not attained, you may have the right to resit (see conditions).

The equivalences of the overall grade are set out in the table below:

Overall grade

Numerical grade out of 10 on SIGMA

Pass grade

92.45-100

10

A

87.46-92.45

9.5

A

83.46-87.45

9

A

80.46-84.45

8.5

B

76.46-80.45

8

B

72.46-76.45

7.5

B

69.46-72.45

7

B

64.46-69.45

6.5

C

59.46-64.45

6

C

54.46-59.45

5.5

C

50-54.45

5

C

44.46-49.45

4.5

Fail withright to resit

39.46-44.45

4

Fail with right to resit

34.46-39.45

3.5

Fail with right to resit

29.46-34.45

3

Fail

24.46-29.45

2.5

Fail

19.46-24.45

2

Fail

14.46-19.45

1.5

Fail

9.46-14.45

1

Fail

4.46-9.45

0.5

Fail

0-4.45

0

Fail

 

Reassessment of continuous assessment

Students who obtain between 3.5 and 4.999 of global grade have the right to recovery, which consists of repeating those parts of the final test of continuous assessment that students have below the overall average grade, that is, those parts that are below 60%.

 

  1. 2.    Single assessment system

Single assessment is based on a two-part final examination: an oral expression part and a writing part that are held on  the same day and time as the final examination for the continuous assessment.

The written part consists of a written expression test and a test of grammatical and lexical knowledge.  

To pass the final exam and pass the course, the following is required:

Obtain a minimum grade of 50% in each part of the exam; 

Obtain a minimum total grade of 60% between all parts of the final examination.

If these grades are not attained in the examination you may have the right to resit (see conditions).

With this system, the final grade of the subject is assigned in accordance with the following equivalence table:

Final grade

Numerical grade out of 10 on SIGMA

Pass grade

97-100

10

A

93-96.99

9.5

A

89-92.99

9

A

85-88.99

8.5

B

81-84.99

8

B

77-80.99

7.5

B

73-76.99

7

B

69-72.99

6.5

C

66-68.99

6

C

63-65.99

5.5

C

60-62.99

5

C

55-59.99

4.5

Fail with right to resit

50-54.99

4

Fail with right to resit

43-49.99

3.5

Fail with right to resit

36-42.99

3

Fail

30-35.99

2.5

Fail

24-29.99

2

Fail

18-23.99

1.5

Fail

12-17.99

1

Fail

6-11.99

0.5

Fail

0-5.99

0

Fail

 

Resit for single assessment 

When students opt for single assessment, the resit will be the same as that for the rest of the students, that is, you have to obtain between 3.5 and 4.999 in the set of tests and work submitted for the single assessment.   

Resit consists of repeating those parts of the exam in which students have obtained a grade below the overall average, that is, those parts that are below 60%. 

 

Change of exam date  

Examinees who are unable to attend the exams on the established dates for medical, work (travel or other similar obligations) or humanitarian reasons may request a change of date from the teaching staff, providing the necessary documentation and (except in extreme cases such as accidents) at least seven calendar days in advance. Where this change is permitted, the exams will always take place within the period established by the University School of Tourism and Hotel Management. 

 

Other aspects of assessment

No level certificates are issued.


Bibliography

 

Essential bibliography:

  • Textbook:

              - Hôtellerie-Restauration.com.CLÉ International.

              - Grammar exercise book: Grammaire Progressive du Français avec 680 exercices (nouvelle version). Niveau intermédiaire. CLE International. (Used in first, second and third year).

  • Dossier with texts, exercises, ideas for classroom work and homework, which students must print and bring to class.
  • Online multimedia learning materials and Websites (see the Online Campus).

 

Supplementary Bibliography:

  • Le Robert : Dictionnaire de la Langue française
  • BESCHERELLE (nouvelle édition): La conjugaison pour tous
  • Vocabulaire progressif du français: A1 débutant (2017) CLE international

Websites

  • www.podcastfrancaisfacile.com
  • www.apprendre.tv5monde.com
  • www.lepointdufle.net
  • www.lebaobabbleu.com
  • www.bonjourdefrance.com
  • www.capsurlefle.com
  • www.ressourcesfle.fr
  • www.flenantes.org

 


Software

There isn´t any 


Language list

Name Group Language Semester Turn
(TE) Theory 1 French annual morning-mixed