Degree | Type | Year |
---|---|---|
2500894 Tourism | OT | 4 |
You can view this information at the end of this document.
There are not prerequisites.
The course is intended as an introduction to the concept of sustainability and sustainable development in the field of tourism. The analysis will cover the principles of sustainable tourism and its practical application from the point of view of the tourism destinations and tourism businesses as well. One of the basic goals will be to better know the theoretical and practical aspects of environmental management in the tourism sector, as well as issues related to economic and social sustainability of tourism development.
At the end of the course the student will have to:
1. Understand the concept of sustainable development and how to express its application to the field of tourism.
2. Know the principles of sustainable tourism and the different applications of this concept to the tourism sector.
3. Know the main impacts that tourism exerts on the environment, economy and society of the destinations and what are the main tools to manage and reduce the negative impacts.
4. Know and be able to describe the existing instruments for environmental improvement of tourist destinations and businesses.
5. Be able to propose best practices for sustainability in the tourism sector.
6. Understand tourism as a tool for economic and social development, which can contribute to economic improvement and reduction of social inequalities at the destination level.
1. Introduction to sustainable tourism
1.1. Sustainable development
1.2. Sustainable tourism
2. Tourism and environmental sustainability
2.1. Tourism and environment
2.2. Tourism and the global environmental crisis
2.3. Environmental policies for a sustainable tourism
3. Tourism and economic and social sustainability
3.1. Economic and social impacts of tourism
3.2. Ethics and tourism
3.3. Economic and social policies for a sustainable tourism
4. Tools for a more sustainable tourism
4.1. Main stakeholders and their roles
4.2. Tools for more sustainable tourism destinations
4.3. Tools for more sustainable tourism enterprises
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Classroom activities | 5 | 0.2 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
Theoretical classes | 40 | 1.6 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
Type: Supervised | |||
Tutorials | 2 | 0.08 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 11, 12, 13, 14 |
Type: Autonomous | |||
Assignments | 40 | 1.6 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
Study | 60 | 2.4 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
Methodology
The course has three parallel ways of operation:
a) Methodology for the theoretical part of the course
Lectures related to the course syllabus during the fourteen weeks of the course.
b) Methodology for the practical part of the course
During the course the professor will propose performing various assignments related to the theoretical part of the course, which will be conducted outside class hours.
c) Methods of operation of the Virtual Campus
The Virtual Campus platform will be used to add information and alternative means of communication between students and the professor. Virtual Campus will complement the theory with complementary materials, links to websites, the syllabus and description of practical work.
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
1st partial exam | 25% | 1.5 | 0.06 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
2nd partial exam | 25% | 1.5 | 0.06 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
Practical assignments | 50% | 0 | 0 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 |
Continuous assessment
The assessment of this course consists of the following system:
a) The completion of two partial exams, which will be worth 50% of the final grade (25% each exam) and will include the subject exposed in the theoretical lectures.
b) The performance of the proposed assignments throughout the course and delivered within the deadline, it will be worth 50% of the final grade.
In order to average final mark should get at least 4 out of 10 in each of the parts subject to evaluation.
The grade for the subject will be NOT EVALUABLE when the student attends less than half of the assessment activities and/or does not attend the final exam.
Unique assessment
- FENNELL, D.A., COOPER, C. (2020). Sustainable tourism. Principles, contexts and practices. Bristol: Channel View Publications.
- FONT, X., LYNES, J. (2020). Corporate social responsibility for sustainable tourism. London: Routledge.
- FONT, X., MCCABE, S. (2018). Marketing for sustainable tourism. London: Routledge.
- GIULIETTI, S., ROMAGOSA, F., FONS, J., SCHRÖDER, C. (2018). Tourism and environment in Europe. Towards a reporting mechanism. Bellaterra: ETC/ULS.
- HALL, C.M., GOSSLING, S., SCOTT, D. (Eds.) (2015). The Routledge handbook of tourism and sustainability. London: Routledge.
- HOLDEN, A. (2008). Environment and tourism (2nd ed.). London: Routledge.
- UNEP – WTO (2005). Making tourism more sustainable. A guide for policy makers. Madrid: WTO (Spanish edition: Por un turismo más sostenible: guía para responsables políticos, 2006).
- UNEP – WTO (2012). Tourism in the green economy – Background Report. Madrid: UNWTO.
- SAARINEN, J. (2020). Tourism and Sustainable Development Goals. London: Routledge.
- SWARBROOKE, J. (1999). Sustainable tourism management. Wallingford: CABI Publishing.
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Name | Group | Language | Semester | Turn |
---|---|---|---|---|
(TE) Theory | 1 | English | first semester | morning-mixed |
(TE) Theory | 2 | English | first semester | morning-mixed |