Learning Outcomes

1. CA03 (Competence) Recognise the ethical, social responsibility and legal considerations in the use of genetically modified plants, assessing the social, economic and environmental impact in order to apply them to the scientific and professional environment in accordance with the Sustainable Development Goals.
2. CA09 (Competence) Apply the knowledge acquired in new or unfamiliar environments within broader (or multidisciplinary) contexts related to agricultural biotechnology or based on the needs and demands of society.
3. CA19 (Competence) Develop a scientific, technical or industrial project in biology, genomics and plant and fungi biotechnology with respect for human and fundamental rights, diversity and democratic values, as well as the principles of universal accessibility and design for all.
4. KA07 (Knowledge) Recognise the most appropriate strategies to obtain or cultivate genetically modified plants or to evaluate plant germplasm.
5. KA08 (Knowledge) Identify the research results of the application of biotechnological methods in cell factories for plants and fungi to obtain new products or viable processes at industrial and commercial levels and transfer them to society.
6. SA13 (Skill) Apply the most appropriate tools to molecular improvement, plant identification, genotyping or diagnosis.
7. SA14 (Skill) Develop a genetic improvement project or programme assisted by markers or by means of transgenesis or genome editing or in vitro cultivation.
8. SA15 (Skill) Apply bioinformatic tools to the genetic, evolutionary and functional study of plants.