Degree | Type | Year |
---|---|---|
2502758 Humanities | OB | 2 |
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The subject Catalan language: culture and society aims to offer a comprehensive view of the current situation of Catalan, analyse the main historical facts that have conditioned its use, deepen the concepts of standard language and its regulations, identify the works that shape the normative corpus of Catalan, get to know the main features of standard oral Catalan, study the areas of use of the standard and show the most relevant institutions related to the Catalan language.
1. The current situation of the Catalan language. Legal status, territorial extension and number of speakers.
2. The geolectal division of Catalan and its historical justification.
3. The Catalan language throughout history. Facts that have conditioned its use.
4. The authority and the normative corpus of the Catalan language. The works of Pompeu Fabra. The dissemination of regulations.
5. The standard variety: definition, construction process and fields of use.
6. The oral standard of the Catalan language.
7. The standard in mass media. Style references.
8. Institutions and organizations linked to the Catalan language.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Lectures, seminars for discussion of texts, resolution of activities | 45 | 1.8 | 1, 2, 6, 7, 8, 9, 10, 5, 3, 4 |
Type: Autonomous | |||
Reading of bibliography, preparation of activities, self-study | 100.5 | 4.02 | 1, 2, 6, 7, 8, 9, 10, 5, 3, 4 |
The subject Catalan language: culture and society combines two types of educational activities: (a) directed (33%), such as theoretical lessons and resolution of exercises done as homework, and (b) autonomous (66%), such as the reading of bibliography, the preparation of activities and self-study.
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
First scorable test | 25% | 1.5 | 0.06 | 1, 2, 6, 7, 8, 9, 10, 5, 3, 4 |
Second scorable test | 35% | 1.5 | 0.06 | 1, 2, 6, 7, 8, 9, 10, 5, 3, 4 |
Third scorable test | 40% | 1.5 | 0.06 | 1, 2, 6, 7, 8, 9, 10, 4 |
The evaluation of this subject includes three parts which will be done in class on set dates: (1) a questionnaire (25%), (2) an oral presentation (35%) and (3) a test (40%).
At the beginning of each evaluation activity, the professor will inform the students about review of grade procedure and date.
Unique evaluation
Plagiarism and irregularities
In the event that the student commits any irregularity that may lead to a significant variation in the grade of an assessment act, this assessment act will be graded with 0, regardless of the disciplinary process that may be instructed. In the event of several irregularities in the evaluation acts of the same subject, the final grade for this subject will be 0.
Review
On carrying out each evaluation activity, lecturers will inform students (on Moodle) of the procedures to be followed for reviewing all grades awarded, and the date on which such a review will take place.
Failed students may recover suspended assessment activities or compensate for those not submitted, provided they meet the following two conditions. First of all, they have completed assessable items corresponding to two thirds of the total grade of the course or module; second, they must have obtained a weighted average gradeof the set of assessable items of at least 3.5. Only the final written test can be re-evaluated. The maximum grade for recovery is 5.
As for unique evaluation, the student must deliver all three assessment items to participate in the recovery procedure. The same assessment method as continuous assessment will be used.
The teacher will inform the students of the recovery procedure through the Virtual Campus when he / she publishes the provisional final grades. Theteacher will be able to establish an evaluation activity for each activity passed or not presented or a single activity to cover all these activities.
Students will obtain a Not assessed/Not submitted course grade unless they have submitted more than 30% of the assessment items.
Casals, Daniel [ed.] (2015): Quan la llengua ven. Estudis de llenguatge publicitari català. Aachen: Shaker.
Casals, Daniel.; Faura, Neus. (2010): El català als mitjans de comunicació. Barcelona: Editorial UOC.
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Casals, Daniel; Massanell, Mar; Segarra, Mila [eds.] (2018): L'extensió social de la normativa als mitjans de comunicació. Barcelona: Publicacions de l'Abadia de Montserrat.
Casals, Daniel; Torrent, Anna M.; Bassols, Margarida (2017): Allò que el corrector no s'endugué. La correcció postdigital. Barcelona: Universitat Autònoma de Barcelona.
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Fabra, Pompeu (1918 [1933]7): Gramàtica catalana. Barcelona: IEC [edició facsímil].
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Institut d'Estudis Catalans (1990 [1999]4): Proposta per a un estàndard oral de la llengua catalana. I. Fonètica.Barcelona: IEC [www.iec.cat].
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Institut d'Estudis Catalans (1995 [2007]2): Diccionari de la llengua catalana. Barcelona: IEC, PAMSA, Edicions 62. Edició en línia [www.iec.cat]
Institut d'Estudis Catalans (2016): Gramàtica de la llengua catalana. Barcelona: IEC.
Institut d'Estudis Catalans (2017): Ortografia catalana. Barcelona: IEC.
Institut d'Estudis Catalans (2018): Gramàtica essencial de la llengua catalana. Barcelona: IEC.
Institut d'Estudis Catalans (2019): Gramàtica bàsica i d'ús de la llengua catalana. Barcelona: IEC.
Segarra, Mila. (1998): Pompeu Fabra. Barcelona: Empúries.
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Solà, Joan. [dir.] (1995): Llibre d'estil de l'Ajuntament de Barcelona. Barcelona: Ajuntament de Barcelona.
Veny, Joan.; Massanell, Mar. (2015): Dialectologia catalana. Aproximació pràctica als parlars catalans. Barcelona, Alacant i València: Universitat de Barcelona, Universitat d'Alacant i Universitat de València.
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Name | Group | Language | Semester | Turn |
---|---|---|---|---|
(PAUL) Classroom practices | 1 | Catalan | first semester | morning-mixed |
(TE) Theory | 1 | Catalan | first semester | morning-mixed |