Logo UAB
2023/2024

Second Foreign Language II (French)

Code: 103715 ECTS Credits: 6
Degree Type Year Semester
2502904 Hotel Management OB 2 A

Contact

Name:
Yolande Lydie Juanola Ep Sabaté
Email:
yolanda.juanola@uab.cat

Teaching groups languages

To check the language/s of instruction, you must click on "Methodolody" section of the course guide.


Prerequisites

There are no entry requirements but level A1.1 of the Common European Framework of Reference for Languages is recommended.

 


Objectives and Contextualisation

Student develop communicative competences in oral and written interaction, being able to do the following at the end of the second year:

  1. Use French as a vehicular language in class.
  2. Understand and use adequately simple formulas for social interaction.
  3. Have interiorised the rhythm and intonation of the French language.
  4. Understand brief spoken messages (news items, announcements, telephone messages) 
  5. Describe and compare people, places and things and, if necessary choose the best.
  6. Fill in forms and other documents asking for personal information and an evaluation of services.
  7. Suggest, invite or advise in everyday situations both in personal and professional environments.
  8. Write simple texts about everyday situations and professional reports.
  9. Describe things related to personal experiences. 

Competences

  • Be able to self-evaluate knowledge acquired.
  • Communicate orally and in writing in a first, second and third foreign language in the areas of the hotel and catering industry and also in the different areas related to them.
  • Develop a capacity for independent learning.
  • Manage and organise time.
  • Manage communication techniques at all levels.
  • Manage techniques of internal and corporate communication in hotel and catering companies.
  • Work in teams.

Learning Outcomes

  1. Be able to self-evaluate knowledge acquired.
  2. Develop a capacity for independent learning.
  3. Identify the correct vocabulary and grammatical form to apply in the tourist sector in a first, second and third foreign language.
  4. Manage and organise time.
  5. Manage communication techniques at all levels.
  6. Produce discourses appropriate for different functions, means, activities and situations in the area of work.
  7. Use idiomatic peculiarities required in the tourist sector at intermediate and advanced level in a first, second and third foreign language.
  8. Use internet resources for tourism in a first, second and third foreign language.
  9. Work in teams.

Content

The nature of the learning process for languages in all the skills and abilities are continually related and so the contents below are all worked on together. The linguistic content is subdivided in function of language, grammar and vocabulary.

 Language functions

Social function

  • Say goodbye.
  • Use the usual forms of courtesy (when interested in somebody, offering to do something, etc.).
  • Apologise.
  • Offer and reply to an invitation.
  • Start and hold a telephone conversation.

 Informative function

  • Ask for and give information about objects, people and places.
  • Ask for and give the necessary information about a product.
  • Express a lack of awareness or a knowledge of something.
  • Pass on information coming from other people.
  • Ask for and give information about someone’s state of health or mood.

Expressive function

  • Express obligation.
  • Express desire or preference.
  • Express necessity or interest.

 Valorative function

  • Ask for a give opinion and impressions about events, people or things.
  • Show agreement or disagreement with somebody or with an idea.
  • Express approval or disapproval.
  • Compare qualities and quantities.

 Indicative function

  • Express necessity, obligation or interest in doing something.
  • Ask for, give and refuse permission to do something.
  • Ask for and give instructions.
  • Ask somebody to do something.
  • Give advice, prevent something from happening, warn someone.
  • Suggest an activity.

 Metalinguistic function

  • Ask for and provide the translation of a wordor expression.
  • Clarify the meaning of a word or expression.

 

GRAMMAR CONTENTS

 

Students must be able to recognise and adequately use the following grammatical structures:

  1. Consolidation of the present indicative.
  2. Consolidation of possessive adjectives.
  3. Comparatives (introduction).
  4. Extension and consolidation of masculine and feminine nouns and adjectives. Position of the adjective in the sentence.
  5. Consolidation and extension of prepositions of place and time.
  6. The imperfect: conjugation and use.
  7. The passé composé: conjugation and uses.
  8. Expressions of time: quand, il y a, depuis.
  9. Future and near future.
  10. The imperative.
  11. Expressions of obligation: falloir, devoir (+ infinitif).
  12. Adverbial pronouns: y, en.
  13. Direct and indirect object pronouns.
  14. Consolidation of reflective and tonic pronouns.
  15. The conditional (limited use).
  16. Relative pronouns: qui, que, .

PHONETIC AND PROSODIC CONTENT

  • Recognise and adequately use basic sounds in French
  • Consonant endings (s,t,r)
  • Distinction between /y/, /i/,/u/.
  • Double vowels
  • Nasals
  • Typical consonants ( ch, ll, b, v, ç, s, ss, r, g, j, qu, x)

VOCABULARY

The vocabulary is basically framed in the following two fields: Landscape, description, geography, hotel equipment. Customs of the differents nationalities.
Leisure and sports activities.
Travel: means of transport, accommodation, food (gastronomy), souvenirs and shopping,special diets, types of organisation.
Everyday life.

GENDER PERSPECTIVE

In this subject:

  • Classes include a gender perspective to promote equality between women and men and avoid producing gender stereotypes.
  • Strategies to promote the participation of women in the classroom are used and they promote equal gender relations.
  • Knowledge of the social and cultural differences between men and women and gender inequalities in the structure of society and in cultural production is offered.
  • Knowledge is also offered on sexual and emotional diversity, gender identity and expression, knowledge and reflection on feminist thought and movements, the history of movements for womern’s rights, its evolution and critical repercussions in society, culture and philosophical and scientific thought, and the knowledge of the values of gender equality in professional practices.
  • Non-sexist and non-androcentric language is used in written, visual and audiovisual documents and other class materials. Since this is a langauge class specific resources are also provided in the language being studied for non-sexist language and critical reflection is encouraged on non-sexist language and its uses.

 


Methodology

Imparted language

The classes wil be taught in French

Methodology

The methodology is basically interactive. Students have to put into practice their language knowledge in order to fulfil a series of tasks (spoken and written) in both a general context and in the field of hospitality. In other words, the emphasis is on the learning process rather than master classes by the teaching staff.

Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.


Activities

Title Hours ECTS Learning Outcomes
Type: Directed      
Classroom based 56.5 2.26 7, 6, 5, 4, 3, 9, 8
Non-classroom based 56 2.24 7, 2, 6, 5, 3, 1, 8
Type: Supervised      
On line 5 0.2 1
Tutorials classroom based 3 0.12 1
Type: Autonomous      
Activities 10 0.4 7, 2, 6, 5, 3, 1, 8
Theory 10 0.4 7, 2, 6, 5, 3, 1, 8

Assessment

 

Continuous assessment option

 

Students must have attended at least 80% of their classes in order to be included in the continuous assessment process.

 

Continuous assessment activities: 60%

 

Writing activities. Between two and five writing tasks are performed. Students may be asked to rewrite their texts to improve on the first version.

 

Portfolio. The portfolio contains between six and eight tasks, covering the four language skills. These may be done at home or in class. The following are examples of these tasks.

Transformation exercises

Mini tests

Exercise.

Information search

Production of documents

 

Oral activities. Over the year, between one and two speaking activities will be conducted. These may be individual or group activities. Depending on the level, they could be monologues, dialogues, presentations, etc.

 

Tests. One or more tests are held during the year, consisting of a writing test and a speaking test. You may be required to do one of these tests during the exam period at the end of the first term. These tests are in the same format as the final exam.

 

Attitude and participation. Students' degree of effort, attitude, and participation are assessed.

 

Final continuous assessment test: 40%. This final test assesses the two skills of writing and speaking. This test is on the same day as the final single assessment exam.

 

To pass the course an overall mark of 60% must be obtained (continuous assessment activities plus final test.) Students who have failed are entitled to a reassessment.

 

Reassessment

 

In order to be eligible for reassessment, it is necessary to obtain at least a 3.5 in the set of evidence included in the continuous assessment (continuous activities and final test).

 

Reassessment involves retaking the parts of the final test in which their scores were below the overall average mark, in other words, the parts in which they obtained scores below 60%.

 

Single-assessment option  

 

The single assessment to pass the course is based on the completion of a final exam. This final exam assesses the two language skills of writing and speaking. This exam is on the same day as the final continuous assessment test.

 

To pass the final exam, and therefore the course itself, the following is required:

a minimum mark of 50% must be obtained in each skill (each part of the exam).

An overall average grade of 60% is required.

 

Students who have failed are entitled to a reassessment.

 

Reassessment

 

The reassessment exam, when the student is evaluated through a single assessment, will be the same as that of the rest of the students: that is, in order to be eligible for reassessment exam, it is necessary to obtain at least a 3.5 in the set of evidence included in the single assessment.

 

Reassessment involves retaking the parts of the final exam in which their scores were below the overall average mark, in other words, the parts in which they obtained scores below 60%.

 

Changing the exam date

 

Students who cannot take the exam on the set dates due to health, work (trips or other similar obligations) or on compassionate grounds may ask their teacher for a change of date, supplying any necessary documents, and giving notice of at least seven calendar days except in extreme cases such as accidents. If the request is accepted, the exams must still be taken within the period set by the School of Tourism and Hotel Management.

 

Further points regarding assessment

 

No level certificates of any kind are issued.


Assessment Activities

Title Weighting Hours ECTS Learning Outcomes
Attitude and participation 10% 0 0 7, 2, 6, 5, 4, 3, 1, 8
Final exam 40% 1.5 0.06 7, 6, 5, 3, 8
Mid-course tests 10% 1 0.04 7, 6, 5, 3, 8
Portfolio 20% 5 0.2 7, 2, 6, 5, 4, 3, 1, 8
Speaking activities 5% 0.5 0.02 7, 2, 6, 5, 4, 3, 1, 9, 8
Writing activities 15% 1.5 0.06 7, 2, 6, 5, 4, 3, 1, 8

Bibliography

 

Essential bibliography:

  • Textbook:

              - Hôtellerie-Restauration.com.CLÉ International.

              - Grammar exercise book: Grammaire Progressive du Français avec 680 exercices (nouvelle version). Niveau intermédiaire. CLE International. (Used in first, second and third year).

  • Dossier with texts, exercises, ideas for classroom work and homework, which students must print and bring to class.
  • Online multimedia learning materials and Websites (see the Online Campus).

 

Supplementary Bibliography:

  • Le Robert : Dictionnaire de la Langue française
  • BESCHERELLE (nouvelle édition): La conjugaison pour tous
  • Vocabulaire progressif du français: A1 débutant (2017) CLE international

Websites

  • www.podcastfrancaisfacile.com
  • www.apprendre.tv5monde.com
  • www.lepointdufle.net
  • www.lebaobabbleu.com
  • www.bonjourdefrance.com
  • www.capsurlefle.com
  • www.ressourcesfle.fr
  • www.flenantes.org

 


Software

There isn´t any