Degree | Type | Year | Semester |
---|---|---|---|
2502445 Veterinary Medicine | OT | 5 | 1 |
You can check it through this link. To consult the language you will need to enter the CODE of the subject. Please note that this information is provisional until 30 November 2023.
Ther are not any pre-requisites
After completing the course, the students are expected to know:
- The concept health-disease along history
- The historical basics of veterinary science
- The evolution of ethics along human history
The expected results will be:
- To know the evolution of Veterinary science
To know the historical basics and evolution of veterinary profession
Block I. The history of health science based in all common elements between sanitary professions (with priority to veterinary elements)
Chapter 1: Animals archaeology. Chronologic dating methods. Paleopathology.
Chapter 2: Disease, history and society. The disease as a social product. The diffusion of diseases. The role of the disease along history.
Chapter 3: Religious concepts of the disease. The disease in the archaic cultures. Common traits. Egypt, Mesopotamia and the Hebrew.
Chapter 4: Health and disease at the classic Greek-Roman societies. Origins of classical Greek medicine. Corpus Hippocraticum and humoral doctrine. The post Hippocratic period: alexandrine and roman Hellenism.
Chapter 5: Zoology and Agronomy at the classic period. Prearistotelian Zoology. Aristotle and the scale of the nature. The Peripatetic school: Teofrastus. Roman agronomic literature: veterinary knowledge.
Chapter 6: Nature and disease at the classical societies of Orient. Indian classical medicine. Chinese classical medicine.
Chapter 7: Science and Christianity at High Middle Ages. Monastic culture at western Europe: medieval medicine, botanic and bestiaries.
Chapter 8: Validity and dissemination of classical science. The Hellenistic heritage at Byzantium. The origin of veterinary literature. The compilations: Geoponica and Hippiatrica. The transmission of classical knowledge towards Latin Europe: Nestorians, Arabians and translation Schools. The creation of universities.
Chapter 9: Nature sciences at Renaissance (14th century). New concepts of renaissance world. The Anatomy: Vesalius movement and consequences. The botanic revolution.
Chapter 10: Origins of modern medical sciences (17th and 18th centuries). Paracelsus. The scientific method. The first attempts of systematization: Iatromechanics and Iatrochemistry. The microscope.
Chapter 11: Scientific expeditions at 18th and 19th centuries: Malaspina, Humboldt, Darwin. La constitution of the evolutionist thinking. Social Darwinism and eugenics.
Chapter 12: Pathology and Clinics at the contemporarily period (19th and 20th centuries). Pathology and the anatomoclinical mentality. The laboratory and the physiopathological mentality. The microbe revolution and the etiopathological mentality.
Chapter 13: Biological base of diseases in the actual world. Microscopic Anatomy (Histology and cell theory). Biochemistry, genetics and molecular biology.
Block II. Veterinary as a profession
Chapter 14: Albeiteria. Systems of control of exercise: exam courts, teaching, books and evaluation. The figure of albéitar/manescal.
Chapter 15: Veterinary schools. Origen and reason of their creation. European diffusion. The origin of Veterinary schools in Spain.
Chapter 16: Coexistence of veterinarians and albéitares. Inclusion and exclusion dynamics. Albéitar vs veterinarian: the client perception. The role of public administration. The supremacy of nineteenth veterinary.
Chapter 17: The veterinary food inspection. The hygiene at prebacteriological period and the role of veterinarians as sanitary agents. The trichinosis. The widening process of veterinary food inspection: main decisive factors.
Chapter 18: The arrival of experimental veterinary. Impact of bacteriologic laboratoryin the renovation of Spanish veterinary. The configuration of “modern” veterinarian. Ravetllat.
Chapter 19: Zootechnics. The dispute between agronomists and veterinarians for the control of zootechnics. |
The "Veterinary History" course uses different methodologies to reach the above-mentioned objectives. Mainly:
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Lectures | 20 | 0.8 | 4, 7, 6, 8 |
Workshops | 6 | 0.24 | 4, 2, 7, 6, 8, 5, 9 |
Type: Supervised | |||
Tutorials | 3 | 0.12 | |
Type: Autonomous | |||
Self-learning work development | 18 | 0.72 | 4, 2, 7, 6, 8, 5, 9 |
Study | 28 | 1.12 | 4, 7, 6, 8 |
- Evaluation of participation and performance at the lectures and workshops. OPTIONAL.
- Correction of written work. MANDATORY. (40%)
- Oral presentation and discussion of written work. MANDATORY. (30%)
This subject does not provide for a single evaluation system.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
Participation and performance at the lectures and workshops | 30% | 0 | 0 | 2, 7, 6, 5, 9 |
Self-learning work | 70% (40% Correction of written work + 30% Oral presentation and discussion of written work) | 0 | 0 | 1, 4, 2, 3, 7, 6, 8, 5, 9 |
Basic bibliography
ALLABY, Michael (ed.) The Concise Oxford dictionary of Zoology. Oxford, Oxford University Press, 1992.
AMERICAN VETERINARY MEDICAL ASSOCIATION. The AVMA: 150 years of education, science, and service. Schamburg, American Veterinary Medical Association, 2012.
BALDACH, Ububchasym. Theatrum sanitatis: liber magistri: códice 4182 de la Biblioteca Casanatense de Roma. Milano, Franco Maria Ricci, 1997.
BARONA, Josep Lluís. Història del pensament biològic. 2ª Ed., València, Universitat de València, 2003.
BEAUJOUAN, Guy. Médecine humaine et vétérinaire à la fin du Moyen Âge. Genève, Droz, 1966.
BENITO HERNÁNDEZ, Milagros. Del amanecer de las escuelas de veterinaria en España: aportaciones al estudio de la historia de la veterinaria. Moncada, Universidad Cardenal Herrera – CEU, 2003.
BERNABEU-MESTRE, Josep; BARONA, Josep Lluís (ed.) Nutrición, salud y sociedad: España y Europa en los siglos XIX y XX. València, Universitat de València, 2011.
BILLINGS, Frank Seaver. The relation of animal diseases to the public health and their prevention. Charleston, BiblioLife, 2009.
BLOOD, D.C. Diccionario de veterinaria. Madrid, Interamericana, 1993.
CHIODI, Valentino. Storia della veterinaria. Milano, Farmitalia, 1957.
CID DÍAZ, José Manuel. Chapters de historia de la veterinaria. Vols. 1&2. Murcia, Universidad de Murcia, 2000.
COGLIATI ARANO, Luisa. The Medieval health handbook: Tacuinum sanitatis. New York, Braziller, 1992.
COL·LOQUI D’HISTÒRIA AGRÀRIA. Contribució a una bibliografia per a la història de la ramaderia i la veterinària als Països Catalans. Barcelona, UB-UAB, 1996.
COL·LOQUI D’HISTÒRIA AGRÀRIA. Història de la ramaderia i la veterinària als Països Catalans. Barcelona, CEHI, 1999.
CORDERO DEL CAMPILLO, M.; RUIZ MARTINEZ, C.; MADARIAGA DE LA CAMPA B (ed.) Semblanzas veterinarias. Vols. 1&2. León, Laboratorios Syva, 1973.
DEHESA SANTISTEBAN, Francisco Luis (ed.) Semblanzas veterinarias. Vol. 3. Madrid, Consejo General de Colegios Veterinarios, 2011.
DRIESCH, Angela von den. Geschichte der Tiermedizin: 5000 Jahre Tierheilkunde. Stuttgart, Schattauer, 2003.
DUALDE, Vicente. Historia de la Albeyteria Valenciana. Valencia, Ajuntament de València, 1997.
DUALDE, Vicente. La Carne: su abastecimiento y control higio-sanitario en la Valencia foral / discurso de recepción del académico electo D. Vicente Dualde Pérez; discurso de contestación del académico numerario D. Vicente Serrano Tomé. Madrid, Real Academia de Ciencias Veterinarias, 1995.
DUNLOP, Robert H.; WILLIAMS, David J. Veterinary Medicine: an illustrated history.St. Louis, Mosby, 1996.
FEDERICO II, Emperador del Sacro Imperio Romano Germánico. El Arte de cetrería: De arte venandi cum avibus / por el muy noble y sabio emperador Federico II de Hohenstaufen. Vols. 1&2. Madrid, Cairel Ediciones, 2004.
FERRAGUD, Carmel. La cura dels animals: menescals i menescalia a la València medieval. Catarroja, Afers, 2009.
GENER GALBIS, Carlos. Lecciones de historia de la veterinaria española. Valencia, Fundación Universitaria San Pablo CEU, 1999.
GIORDAN, André (ed.) Conceptos de Biología.Vols. 1&2. Madrid, Labor, 1988.
HARTING, James Edmund. A Catalogue of books ancient and modern relating to falconry: with notes, glossary, and vocabulary. London, Adamant Media, 2004.
HYLAND, Ann. Equus: the horse in the Roman world. New Haven, Yale University Press, 1990.
JAHN, Ilse; LÖTHER, Rolf; SENGLAUB, Konrad. Historia de la biología. Barcelona, Labor, 1990.
KARASSZON, D. A concise history of Veterinary Medicine. Budapest, Akadémiai Kiadó, 1988.
KIKKULI. L'art de soigner et d'entraîner les chevaux / texte hittite du maître écuyer Kikkuli ; trad. et présenté par Emilia Masson. Lausanne, Favre, 1998.
LAFUENTE GONZÁLEZ, Javier. La veterinaria a través de los tiempos. Zaragoza, Servet, 2011.
LONCKE, Jeremy. La Practica canum - le De Cane d'Albert le Grand: l'art de soigner les chiens de chasse au Moyen Age. Nogent-le-Roi, Librairie des Arts et Métiers, 2007.
LÓPEZ PIÑERO, José María. La Medicina en la Historia. Madrid, La Esfera de los libros, 2002.
McNEILL, William H. Plagas y pueblos. Madrid, Siglo XXI, 1984.
PIÉTREMENT, Charles Alexandre. Les Origines du cheval domestique d'après la paléontologie, la zoologie, l'histoire et la philologie. Charleston, Bibliolife, 2010.
PRÉVOT, Brigitte. La Science du cheval au Moyen Age: Le Traité d'hippiatrie de Jordanus Rufus. Paris, Klincksieck, 1991.
PRÉVOT, Brigitte. Le Cheval en France au Moyen Age: sa place dans le monde médiéval; sa médecine: l'exemple d'un traité vétérinaire du XIVe siècle, la Cirugie des chevaux. Orléans, Paradigme, 1994.
SANZ EGAÑA, C. Historia de la veterinaria española: albeitería, mariscalería, veterinaria. Madrid, Espasa-Calpe, 1941.
SANZ EGAÑA, C. Enciclopedia de la carne; edición revisada y ampliada por César Agenjo Cecilia. 2ª Ed., Madrid, Espasa-Calpe, 1967.
SASSON, Aharon. Animal husbandry in ancient Israel: a zooarchaeological perspective on livestock exploitation, herd management and economic strategies. London, Equinox, 2010.
SPINAGE, Clive A. Cattle plague: a history. New York, Kluwer Academic / Plenum Publishers, 2003.
STAVROS, Lazaris. Art et science vétérinaire à Byzance: formes et fonctions de l'image hippiatrique. Turnhout, Brepols, 2010.
WALKER, Robin E. Ars veterinaria: the veterinary art from antiquity to the end of the XIXth century: historical essay. Kenilworth, Schering-Plough Animal Health, 199?
Interesting websites
Associació Catalana d’Història de la Veterinària (ACHV)
http://achv.wordpress.com/category/achv/
Asociación Española de Historia de la Veterinaria (AEHV)
http://www5.colvet.es/aehv/index.html
World Association for the History of Veterinary Medicine (WAHVM)
Digital found of Veterinary History
http://ddd.uab.cat/collection/fonhisvet
American Veterinary Medical History Society
http://www.cvm.missouri.edu/avmhs/
Australian Veterinary History Society
http://www.vetsci.usyd.edu.au/avhs/
The Veterinary History Society (UK)
http://www.rvc.ac.uk/Guests/VetHistSoc/vhs.htm
Asociación Argentina de Historia de la Veterinaria
Web de la Associazione Italiana di Storia della Medicina Veterinaria e della Mascalcia (A.I.S.Me.Ve.M)
https://storiamedicinaveterinaria.com/link/
Sociedad Mexicana de Historia de la Medicina Veterinaria y
Zootecnia
http://www.fmvz.unam.mx/smhmv/
Museo de Veterinaria Militar, el museo de las ciencias veterinarias
Not necessary any special software.