Degree | Type | Year | Semester |
---|---|---|---|
4314928 Hotel Management | OB | 0 | 1 |
There are no prerequisites for taking this subject
The module deals with the most operational area of hotel management focusing on broad management areas included areas such as reception management, purchasing, new openings or hotel operation control always from a general management approach. In the hotel industry where the companies base their growth by managing both their own and third-party facilities, the identification, definition and control of clear operational indicators becomes essential: Which are for each department of the hotel? How can them be optimized?
The objectives are:
The teaching methodology is based on different activities:
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Theory classes | 40 | 1.6 | 9, 11, 10, 3, 4, 12, 5, 7, 6, 8, 13, 1, 2, 14 |
Type: Supervised | |||
Case studies working and teacher advice | 60 | 2.4 | 9, 12, 5, 6, 1, 15 |
Type: Autonomous | |||
Study, case studies preparation and exams | 49 | 1.96 | 9, 11, 10, 3, 4, 12, 5, 7, 6, 8, 13, 1, 2, 15, 14 |
To be able to suspend the subject, at least 80% of the lectures must have been attended. To be able to attend the retake exam, it is required to obtain at least a 3.5 grade in the first examination sitting.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
Project 1 presentation | 35% | 0.5 | 0.02 | 9, 11, 10, 4, 12, 5, 7, 6, 8, 13, 1, 15, 14 |
Project 2 presentation | 30% | 0.5 | 0.02 | 10, 4, 14 |
Role play hotel management | 35% | 0 | 0 | 9, 10, 3, 4, 1, 2, 15 |
Excel, Ms. Project