Degree | Type | Year | Semester |
---|---|---|---|
2500894 Tourism | OT | 4 | 0 |
No previous requirement is necessary to study this subject.
The subject will help the students to know the basic aspects to consider to a correct revenue management application in different type of business. The students also know how to create different rates and how to segment the demand to achieve the maximum business profitability at any moment.
Learning objectives:
The teaching methodology of the subject combines the master classes that are applied for the teaching of some key concepts with the practical classes where to apply all the covered aspects to the master classes.
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Lectures | 12 | 0.48 | 3, 1, 2, 7, 10, 9, 6, 5 |
Test | 2 | 0.08 | 3, 1, 8, 7, 10, 9, 6 |
Type: Supervised | |||
Practical activities | 6 | 0.24 | 3, 1, 8 |
Type: Autonomous | |||
Practical activities | 10 | 0.4 | 3, 1, 2, 4, 8, 7, 10, 9, 6, 11, 5 |
Study | 17 | 0.68 | 3, 1, 2, 4, 8, 7, 10, 9, 6, 5 |
The evaluation of this subject follows two models:
a) Continuous assessment. The final grade of the subject will be calculated as follows: performance of class exercises (30% of final mark), analysis practical activities (30% of final mark) and exam (40% of final mark.
b) Unique assessment. Unique exam with all the content of the subject and with a value of 100% of the grade
c) Re-assessment. For those students who have not passed the single evaluation exam there will be a re-evaluation exam and their qualification will be the final grade of the subject.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
Analysis practical activities | 30% of final mark | 13 | 0.52 | 3, 1, 2, 4, 8, 7, 10, 9, 6, 11, 5 |
Class exercises | 30% of final mark | 13 | 0.52 | 3, 1, 2, 4, 8, 7, 10, 9, 6, 11, 5 |
Continuous assessment test | 40% of final mark | 2 | 0.08 | 3, 1, 2, 8, 7, 9, 6, 5 |
Huefner, Ronald J. Revenue Management : a Path to Increased Profits / Ronald J. Huefner. Second edition. New York, New York (222 East 46th Street, New York, NY 10017): Business Expert Press, 2015. Print.
Gallego, Guillermo., and Huseyin. Topaloglu. Revenue Management and Pricing Analytics by Guillermo Gallego, Huseyin Topaloglu. 1st ed. 2019. New York, NY: Springer New York, 2019. Web.
Helmold, Marc. Total Revenue Management (TRM) Case Studies, Best Practices and Industry Insights / by Marc Helmold. 1st ed. 2020. Cham: Springer International Publishing, 2020. Web.
Talluri, Kalyan T., and Garrett Van Ryzin. The Theory and Practice of Revenue Management / Kalyan T. Talluri, Garrett J. van Ryzin. 1st ed. 2004. Boston, Massachusetts: Kluwer Academic Publishers, 2004. Web.
Talón, Pilar, Lydia. González, and Mónica. Segovia Pérez. Yield revenue management en el sector hotelero : estrategias e implantación / Pilar Talón Ballestero, Lydia González Serrano, Mónica Segovia Pérez. Collado Villaba, Madrid: Delta, 2012. Print.
No specific software is used