Production and Health of Cattle
Code: 103966 ECTS Credits: 6| Degree | Type | Year | Semester |
|---|---|---|---|
| 2502445 Veterinary Medicine | OT | 5 | 0 |
Contact
- Name:
- Sergio Calsamiglia Blancafort
- Email:
- Sergio.Calsamiglia@uab.cat
Use of Languages
- Principal working language:
- catalan (cat)
- Some groups entirely in English:
- No
- Some groups entirely in Catalan:
- Yes
- Some groups entirely in Spanish:
- No
Teachers
- Alfred Ferret Quesada
- Jorge Martínez Martínez
- Joaquín Casellas Vidal
Prerequisites
There are no official prerequisites for taking this course, but it is advised that the student has passed the subjects "Integrated Animal Production 1 and 2",
"Animal Health I and II, and" Medicine and Income Animal Surgery, " as well as having revised the contents of "Bases of animal production and animal management",
"Agronomy and agrarian economy" (first) and "Animal nutrition."
Objectives and Contextualisation
The specific objectives are:
• The application and integration of the cattle production principles learned throughout the degree, with an emphasis on the interactions between food, reproduction, health and facilities and comfort and animal welfare
• The application and integration of the principles of epidemiology, control and prevention of pathologies.
• The application of the principles of economics of the production process
• The development of the analytical capacity to diagnose and prioritize the problems present in an operation
Competences
- Analyse, synthesise and resolve problems and make decisions.
- Assess and undertake epidemiological studies and therapeutic and preventive programs in accordance with the standards of animal welfare, animal health and public health.
- Demonstrate knowledge of English to communicate both orally and in writing in academic and professional contexts.
- Draft and present satisfactory professional reports, always maintaining the required confidentiality.
- Perform risk analyses, including those of environmental and biosafety, and evaluate and manage them.
- Value and interpret the production and health parameters of one animal group, considering the economic and welfare aspects.
Learning Outcomes
- Analyse, interpret and evaluate the production and healthcare parameters of a farm or fishery and produce a plan of corrective actions considering the factors of animal welfare, environmental protection and product quality.
- Analyse, synthesise and resolve problems and make decisions.
- Apply a health plan to concrete situations in accordance with the productive and economic aspects of a livestock farm or fishery and the ethical, social and normative limitations.
- Demonstrate knowledge of English to communicate both orally and in writing in academic and professional contexts.
- Draft and present satisfactory professional reports, always maintaining the required confidentiality.
- Evaluate and apply biosafety protocols in concrete cases referring to farms.
Content
BLOCK 1: DIAGNOSTIC STRATEGIES IN DAIRY OPERATIONS TOPICS • Evaluation of the reproductive situation ◦ Reproduction as a farm problem ◦ Diagnosis of reproductive problems at the farm level ◦ Evaluation of solutions and implementation strategies • Evaluation of the productive situation: ◦ Production level evaluation. Analysis of lactation curves ◦ Evaluation of the levels of fat and protein ◦ Assessment of the body condition and its interpretation ◦ Diagnosis of productive problems at the farm level ◦ Solution evaluation and implementation strategies • Evaluation of the hygienic quality of milk ◦ Calculation and interpretation of the index related to the health of the mammary gland and the medical quality of milk ◦ Diagnosis of health quality problems of milk at farm level ◦ Evaluation of solutions and implementation strategies • Evaluation of the replacement program ◦ Evaluation of the replacement program: critical points ◦ Diagnosis of problems in the replacement program ◦ Evaluation of solutions and implementation strategies • Evaluation of pathologies ◦ Frequent populations and normal incidences ◦ Production pathologies and their prevention ◦ Control of infectious and parasitic diseases ║Biosecurity • Planning for fodder production SEMINARS • Diagnostic seminars on milk farms • Planning for fodder production SELF-LEARINING Preparation of an evaluation report of a dairy farm SECTION 2: MANAGEMENT OF BEEF FARMS TOPICS • Index for problem evaluation and diagnosis in beef cattle farms • Index for problem evaluation and diagnosis in beef fattening farms
• Biosafety and control of infectious and parasitic diseases in beef
SELF-LEARINING
Preparation of a report for the dairy farm visit and analysis
BLOCK 3:
FUNDAMENTAL ASPECTS OF BOVINE HEALTH
• Evaluation of the most relevant aspects of the health of a bovine holding
Methodology
The center of the learning process is the work of the student. The student learns working, being the mission of the teaching staff to help him / her in this task (1) providing information or showing the sources where it can be obtained and (2) directing his / her steps so that the learning process can be done effectively. In line with these ideas, and in accordance with the objectives of the subject, the development of the course is based on the following activities:
1. Master classes:
The student acquires the own knowledge of the subject attending the master classes and complementing them with the personal study of the topics explained. The master classes are conceived as a fundamentally unidirectional method of transferring the knowledge of the teacher to the student, but it stimulates by means of the contribution of bibliographical references and Internet addresses the extension of the information
2. Seminars:
The seminars are designed to discuss the problems that the student finds in the development of the cases, the calculation of the indexes and the interpretation of the results. They will be very interactive and will review the tasks that the student will have developed throughout each week.
3. Self-learning:
A good part of the course will be carried out by conducting visits and analysis of livestock farms, as well as the preparation of reports and evaluation of the possible alternatives with a program of technical and economic simulation. This job is self-learning, although there will be a continuous dialogue with the teacher. The reports will be presented in class and will be defended before the farmers
Activities
| Title | Hours | ECTS | Learning Outcomes |
|---|---|---|---|
| Type: Directed | |||
| Farm visits | 6 | 0.24 | 1, 2, 3, 6 |
| In class teaching | 30 | 1.2 | 1, 3, 6 |
| Seminars | 18 | 0.72 | 1, 2, 3, 4, 6 |
| Type: Supervised | |||
| Farm simulator | 10 | 0.4 | 1, 2, 3, 6 |
| Type: Autonomous | |||
| Genetic model | 5 | 0.2 | 1, 2, 3, 5, 6 |
| Index calculation | 45 | 1.8 | 1, 2, 3, 5, 6 |
| Information search | 16 | 0.64 | 1, 3, 6 |
| Report writing | 20 | 0.8 | 1, 3, 6 |
Assessment
The evaluation will be done by delivering reports for each of the teaching blocks. It must be approved with more than 5.0 each of the sections to approve the assailant.
The evaluation report of the farm must be presented in English (PowerPoint and oral presentation)
Assessment Activities
| Title | Weighting | Hours | ECTS | Learning Outcomes |
|---|---|---|---|---|
| Report of the evaluation of health control strategies | 8 | 0 | 0 | 1, 3, 6 |
| Report on forage planning | 8 | 0 | 0 | 1, 2, 3, 5, 6 |
| Report on the dairy farm simulation program | 38 | 0 | 0 | 1, 2, 5 |
| Report on the evlauation of a dairy farm (Bloc 2) | 38 | 0 | 0 | 1, 2, 3, 4, 5, 6 |
| Report on the evluation of genetic selection strategies | 8 | 0 | 0 | 1, 2, 3, 5, 6 |
Bibliography
Dairy Herd health and management. J. Noordhuizen. 2012
Herd health and production management in dairy practice. A. Brandt, JPTM Noordhuizen, YH Shucken. 2001
Dairy herd health. M. Green. 2012
Dairy production medicine. C. Risco and P Melendez. 2011