Degree | Type | Year | Semester |
---|---|---|---|
2502904 Hotel Management | OB | 2 | 2 |
Do not exist
At the end of the course the student must be able to:
1. Identify the current legal regulations, both regarding to current laws and the maintenance of facilities.
2. Know the need to apply the regulations and their criminal repercussions in case of non-compliance.
3. Have criteria for the design and implementation of hotel and restaurant facilities in general.
4. Know how to organize the maintenance of a hotel facility.
5. Identify the energy costs of operating a hotel installation with respect to: water, gas, electricity and others.
6. Know the methods of energy saving.
7. Identify the legal framework of the European Economic Community.
UNIT 1 - Urbanism Concept
Analyze urban type problems that may arise during the opening or transfer of a hotel establishment.
UNIT 2 - Municipal works and opening licenses
Documentation necessary for the opening of an establishment, the execution of works, the form of processing and the possible actions of the applicant to obtain them in the fastest way. Neighborhood rights. Provisional and final licenses
UNIT 3 - Parts of a legal provision
Analyze the general structure of the legal and technical provisions to interpret them correctly. Practical examples.
Decreto 176/87 Sorting and classification of tourist accommodation establishments.
Decreto 317/94 Sorting and classification restoration establishments.
Order 6.10.87 Minimum requirements for hotel establishments by category and specialty
Complaint form.
UNIT 4 - Fire protection in establishments for public residential use
Analyze the legal provisions applicable to existing hotels from the perspective of the director of the establishment.
Differentiation concepts protection against fires and fire safety.
Study on fire protection (physical or design systems that can prevent the start of a fire, disposal of furniture strategically away from the main heat sources, cooling ventilation systems, removal of ignition points in recognized danger areas of fire, ...)
Study on fire safety. Study of the four key points (Accessibility of firefighters, limits that can be achieved by fire, evacuation of occupants and means of combating fire)
UNIT 5 - Abolition of architectural barriers
Study of the regulations applicable to hotel and practical solutions.
Law 51/2003 of December 2 (LIONDAU)
Decreto 135/1995 of March 24 (Accessibility Code)
CTE DB-SUA 9 Security of use and Accessibility
UNIT 6 - Electrical installations
Security elements. Applicable regulation REBT ITC-28. Overview of the electric project. Compulsory revisions. Rates and prices.
UNIT 7 - Acoustic
The sound Characteristics of sound. Applicable regulation: CTE DB HR. Municipal ordinances. Isolation and acoustic conditioning. Disturbances to neighbors, complaints and inspections.
UNIT 8 - Ventilation, Thermal installations, Legionella
Basic regulation: CTE DB-HS3; RITE. Exigencies of indoor and outdoor air quality. Ways to ventilate. Thermal installations: heating and A / C. Legionella: maintenance of facilities.
UNIT 9 - Installations of water and gas
Regulations for water installations: CTE DB HS 4. Safety measures according to the type of gas. Regulations Periodic reviews Royal Decree 1853/93: Regulation of gas installations. Tariffs and prices
UNIT 10 - POMEC Management
Type of maintenance. Regulatory preventive maintenance of facilities: obligations. Regulations applicable to each installation. Team and purchasing management.
UNIT 11 - Emergency plan & PAU
Normative Framework. Main aspects and implementation of an emergency plan at a hotel.
Manual Cepreven for the elaboration of emergency plans in hotels.
Behavior of people in emergency situations.
UNIT 12 - Sustainability.
Sustainability concepts applied to hotel maintenance management. Waste Management. Regulations.
The subject works based on two teaching-learning methodologies:
a) Lecture sessions: Exposure of the theoretical content of the program in a clear, systematic and organized way by the teacher. The students will have the Virtual Campus of the Autonomous Interactiva the basic notes and exercises sheets of all the subjects. The participation of the student will be promoted at all times: contributions, comments, doubts and proposals will be valued. If considered, there will be the intervention of a professional to aim the students know the day-to-day life of a hotel maintenance manager.
b) Practical sessions: In parallel to the master classes, once exposed and achieved some minimum knowledge, will propose a series of practical exercises of application. These exercises will be done individually or in groups of 2-3 students plus exposure in class, using the relevant computer resources and web applications for project management.
To guide and evaluate the corresponding group work, face-to-face and on-line tutorials will be carried out.
c) Technical visit: if applicable, possibility of visiting a hotel establishment will be managed in order to know first-hand the facilities and their maintenance.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Theoretical classes | 40.5 | 1.62 | 1, 4, 2, 16, 15, 8, 9, 13, 12, 11 |
Type: Supervised | |||
Problem solving | 13 | 0.52 | 5, 7, 6, 3, 8, 9, 10, 13, 12, 14, 11, 17 |
Tutoring | 25 | 1 | 7, 6, 3, 8, 9, 10, 13, 12, 14, 11 |
Type: Autonomous | |||
Study | 40 | 1.6 | 13 |
THREE EVALUATION OPTIONS
A) CONTINUOUS EVALUATION:
1. Written tests: two partial liberatory exams with a weight of 20% in each of them.
2. Group and individual assignments with a weight of 40%
3. Exercises developed in class or autonomous activities with a weight of 20%
In order to pass de course and apply the mentioned percentages, the following conditions must be met:
a. The average mark obtained, weighted according to the different weights, must be equal to or greater than 5.
b. Having completed the 2 partial exams, obtaining in each of them a minimum grade of 4 out of 10 points
c. Having carried out and present a minimum of 80% of the total number of assignements, exercises and activities mentioned in points 2 and 3 of the previous paragraph and having obtained a minimum score of 5 in each of them.
B) FINAL EVALUATION: Final exam (all subject matter).
Date and time established, according to academic calendar, in the Official Programming Center (EUTDH).
There will be a single type of final exam, not having a difference between the students who have not satisfactorily passed the continuous assessment and those who have not followed it.
C) RE-EVALUATION:
Students who have obtained a grade equal to or greater than 3,5 and less than 5 in the final evaluation may be submitted for re-evaluation. The maximum grade of this re-evaluation will not exceed 5 as a final grade
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
Assignments | 40% | 25 | 1 | 5, 7, 6, 3, 8, 9, 10, 13, 12, 14, 11, 17 |
Class Activities | 20% | 2 | 0.08 | 5, 7, 6, 3, 8, 9, 10, 13, 12, 14, 11, 17 |
Technical Exams | 20% | 3.3 | 0.13 | 1, 2, 7, 16, 3, 8, 9, 10, 12, 11 |
Theoretical Exams | 20% | 1.2 | 0.05 | 1, 4, 2, 16, 15, 8, 9, 12, 11 |
JOSÉ M. ALEJANDRI Organización Hotelera. Ed. Limusa
JOSÉ ANTONIO FERNÁNDEZ DE LA RÚA Entorno legislativo de la Hotelería en España. Ed. Molino GIOVANNI EMILIO BUZZELLI
Manual de la Industria Hotelera. Proyecto, estructura y tecnología. Ediciones CEAC
Evaluación del riesgo de incendio. Método de cálculo GRETENER. Ediciones CEPREVEN.
El comportamiento de personas en situaciones de riesgo. Ediciones CEPREVEN.
Seguridad contra incendios en hoteles: Requisitos para Europa. Ediciones CEPREVEN.
RAMON TOR MESTRES Manual d’Instal·lacions i Equipaments. Gremi de Restauració i Hostalatge de Barcelona.