Degree | Type | Year | Semester |
---|---|---|---|
2500894 Tourism | OT | 4 | 1 |
To check the language/s of instruction, you must click on "Methodolody" section of the course guide.
There are no prerequisites
The objective of this course is to prepare students with innovative mindset to apply in lodging industry using successful business models and digitalization.
The main issues addressed at the course:
INTRODUCTION
INNOVATION IN THE HOTEL INDUSTRY
HOTELS AND THE CHALLENGES OF INNOVATION
TECHNOLOGY
SALES
HR
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Lectures | 18 | 0.72 | 1, 3, 8, 11, 10 |
Presentation of projects | 30 | 1.2 | 2, 3, 5, 4, 6, 12, 8, 11, 10, 17, 15, 16, 9, 18 |
Type: Supervised | |||
Tutoring | 24 | 0.96 | 6, 14, 15, 16 |
Type: Autonomous | |||
Presentation of projects | 20 | 0.8 | 1, 2, 3, 5, 4, 6, 12, 8, 13, 11, 10, 17, 14, 15, 16, 9, 18 |
Study | 20 | 0.8 | 1, 2, 3, 6, 12, 11, 10, 17, 16, 7, 9 |
A. CONTINUING EVALUATION
B. SINGLE ASSESSMENT.
C. RE-ASSESSMENT
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
A) Class assignments | 20 | 18 | 0.72 | 1, 2, 3, 4, 6, 12, 8, 11, 10, 17, 16, 7, 9, 18 |
B) Group Project 1 | 15 | 7 | 0.28 | 2, 3, 5, 4, 6, 12, 8, 13, 11, 10, 17, 14, 15, 16, 7, 9, 18 |
C) Group Project 2 | 15 | 7 | 0.28 | 2, 3, 5, 4, 6, 12, 8, 13, 11, 10, 17, 14, 15, 16, 7, 9, 18 |
D) Individdual Assignment: Report | 20 | 4 | 0.16 | 2, 3, 5, 4, 6, 12, 8, 13, 11, 10, 17, 14, 15, 16, 7, 9 |
E) Recap Exam | 30 | 2 | 0.08 | 2, 3, 6, 12, 8, 13, 10, 15 |