Degree | Type | Year | Semester |
---|---|---|---|
2500890 Genetics | OT | 4 | 1 |
You can check it through this link. To consult the language you will need to enter the CODE of the subject. Please note that this information is provisional until 30 November 2023.
There are no official requirements to enroll in Agrigenomics, but it would be good to meet the following conditions:
- The students should know the basics of Quantitative Genetics and Breeding
- The student should be able to read texts written in English
The agri-food industry is the main activity of the European manufacturing industry, with an approximate value of 954,000 million euros and a total of 310,000 companies that provide service to 500 million customers. The Spanish agri-food industry ranks fifth in the European ranking and the first in the national level, represents 17% of the Spanish industrial GDP (and 7% of the total), exports for a value of 13,000 million euros (only surpassed by automobile sector) and has 32,000 companies.
Genetic improvement, genomics and biotechnology are fundamental pillars of the efficient and sustainable production of animal and plant food. Numerous multinational companies (Monsanto, Evogene, Hypor, ABS Global US, Du Pont etz.) have specialized in the production of high-value genetic resources (eg seeds or seminal doses) that are marketed worldwide with the ultimate purpose to increase the economic performance of agricultural and livestock farms. Likewise, the agri-food sector is characterized by carrying out an intense research activity not only at the level of universities and scientific centers, but also in the business sector. For example, in Spain, in the last three years, the Technology Platform Food for Life Spain has promoted more than 120 scientific projects of R + D + i for a value of 282 million euros.
The goal of the subject of Agrogenomics is to provide a solid training in the field of genomics and genetics applied to the improvement of domestic animal and plant species, the preservation of their biodiversity and the development of tools biotechnology
Teaching goals:
1. GENETIC IMPROVEMENT AND GENOMICS OF DOMESTIC PLANT SPECIES
1.1. Biodiversity of crop plants, environmental problems associated with cultivation and breeding goals
Topic 1: Agriculture: Performance, limiting factors, sustainability
Topic 2: Agricultural biodiversity; Origin and conservation of germplasm
Topic 3: Cereals, diversity, domestication, reproduction, hybrid seed, objectives for improvement
Topic 4: Leguminous, diversity, biological nitrogen fixation, improvement objectives
Topic 5: Vegetables, diversity, intensive crops and environmental problems, objectives of improvement
Topic 6: Brassicaceas, diversity, reproduction, improvement objectives, environmental issues
Topic 7: Fruit trees, diversity, reproduction, environmental problems, improvement objectives
Topic 8: Crops medicinal and aromatic plants; diversity, reproduction, quality control.
1.2. Use of biotechnological tools for the conservation and use of genetic variability and for obtaining new varieties of crops
Topic 9: Introduction to molecular markers, sequencing and re-sequencing of plant genomes, identification of SNPs and high performance genotyping. Examples in plants.
Topic 10: Domestication and applications for future agriculture. Examples in wheat.
Topic 11: Introduction to plant genetic improvement. Methods of genetic analysis of agronomic characters with molecular markers. Major genes and quantitative characters. Mapping and cloning of genes. Use of molecular markers in plant improvement programs.
Topic 12: Analysis and use of genetic variability in plant improvement. Conservation of germplasm in nuclear collections. GWAS and genomic selection. Examples in small fruits.
Topic 13: Transgenics and genome editing in plants. Situation of the current legislation.
Topic 14: The genomics applied to the improvement of rosaceae.
Topic 15: Genomicsapplied to the improvement of cucurbitaceae.
2. BREEDING AND GENOMICS OF DOMESTIC ANIMALS
Topic 1: Domestication. Introduction. The Neolithic Revolution. Morphological and behavioral changes associated with animal domestication. The domestication of pigs and ruminants.
Topic 2: Conservation of breeds: The general conservation problem. Causes of racial regression. Valid reasons for the conservation of breeds. Strategies and conservation methodology. Genetic aspects of conservation.
Topic 3: Structure of breeding and conservation programs; foundation and management of pure breeds.
Topic 4. Introduction to the genetic improvement of domestic species. Breeding companies and associations.
Topic 5. Genomics of domestic species. GWAS and QTL identification related to economic interest and pathologies. Sequencing of genomes.
Topic 6. Genetic improvement in domestic species. Genetic parameters, evaluation and selection of breeders by BLUP. Genomic selection. Structure of populations and spread of genetic progress.
Topic 7. Immunogenetics. The genes of the major histocompatibility complex and its association with the genetic resistance to infectious diseases. Genetic causes of hereditary diseases in domestic species. Prion diseases.
Topic 8. Transgenesis, cloning and editing of genomes: examples and current legislation.
The teaching methodology that will be used during the whole learning process is based essentially on the student's work combined with the assistance of the teacher, both in terms of the acquisition and interpretation of the information related to the subject, as in the proper direction of the learning process. In accordance with the teaching objectives of the subject, the training activities that will be carried out are:
Master classes: With these classes, the student acquires the fundamental knowledge of the subject, with practical examples that will be solved in class, which will, in addition, be worked out and complemented with seminars and tutorials. The dialogue with students will be encouraged and classes will be based on audiovisual materials, mainly Power Point presentations, which will be posted in advance to the Virtual Campus.
Seminars: They will deal with very specific and highly relevant topics in the world of domestic species genetics such as, for example, genomic selection or the creation of companies of genomic analysis.
Programmed tutorials: Sessions previously arranged (email) to solve doubts and maintain discussions about specific contents of the subject and their practical application.
Autonomous study and self-learning: The student will reflect on the knowledge acquired through face-to-face teaching, doing an elaboration and synthesis of such knowledge. Queries and issues that arise during the course of this learning process will be solved in the programmed tutorials.
Annotation: Within the schedule set by the centre or degree programme, 15 minutes of one class will be reserved for students to evaluate their lecturers and their courses or modules through questionnaires.
Title | Hours | ECTS | Learning Outcomes |
---|---|---|---|
Type: Directed | |||
Master class | 32 | 1.28 | 1, 12, 11, 2, 3, 4, 7, 9, 10 |
Seminars | 8 | 0.32 | 1, 12, 11, 5, 6 |
Type: Supervised | |||
Programmed mentorships | 6 | 0.24 | 6, 13 |
Type: Autonomous | |||
Autonomous study and self-learning | 98 | 3.92 | 5, 8, 13 |
The assessment will be individual and will be carried out continuously in the context of the different training activities that have been programmed. There will be two partial exams (Plant and Animal Genetics) and a final recovery exam. The exams will count for 80% of the final grade. Likewise, 2 assignments will be carried out, one on Plant Genetics and another one on Animal Genetics, consisting of the presentation of articles. It may also be scheduled, at the teacher's discretion, to carry out short-term exercises in class. Together, the assignments will count for 20% of the final grade, while the mini-exercises will allow the final grade of Animal Genetics to be increased by up to 1 point.
The partial exam of Plant Genetics will be done in writing, combining topic-type questions to be developed with shorter questions of conceptual type and with multi-test questions. The partial exam of Animal Genetics will be a test with answers of double option (truth / false). The minimum mark to pass the partial will be 5 points with a maximum of 10 points. The participation in class and, very particularly in the seminars, will also be valued. Students who do not pass one or both exams will be entitled to a final exam. Grades from Animal and lant Genetics blocks will only average when a minimum grade of 4 has been obtained in the two activities (exam and report) that comprise them.
To take part in the recovery exam, students must have previously been assessed in a set of activities whose weight is equivalent to a minimum of two-thirds of the total grade of the subject or module. Therefore, the student will obtain the qualification of "Not Assessable" when the assessment activities carried out have a weighting of less than 67% in the final qualification.
UNIQUE EVALUATION: The unique evaluation will consist of a single test in which the contents of the entire subject program will be assessed. The test will consist of test-type questions or short questions. The grade obtained in this synthesis testwill account for 100% of the final grade of the subject. The single assessment test will take place on the same day, time and place as the last continuous assessment test of the subject. The single assessment can be recovered on the day set for the recovery of the subject.
Title | Weighting | Hours | ECTS | Learning Outcomes |
---|---|---|---|---|
Partial Exam 1 - Plant Genetics | 40% Final grade | 2 | 0.08 | 1, 12, 11, 2, 5, 3, 4, 7, 9, 10, 6, 13 |
Partial Exam 2 - Animal Genetics | 40% Final grade | 2 | 0.08 | 1, 12, 11, 2, 5, 3, 4, 7, 9, 10, 6, 13 |
Plant and Animal genetics Assignments | 20% Final Grade | 2 | 0.08 | 5, 8, 7, 10, 6, 13 |
Brown, J. & Caligari, P. 2008, An Introduction to Plant Breeding, Blackwell Ed.
Chrispeels, M.J., Sadova, D.E. 2003. Plant Genes and Crop Biotechnology. Jones & Bartlett Publ., Sudbury, (2nd Edition )
Falconer DS, Mackay TFC. 2001. Introducción a la Genética Cuantitativa. Ed. Acribia.
Folta, K.M. & Gardiner 2009. Genetics and Genomics of Rosaceae. Springer (1st Edition)
Fries R & Ruvinsky A. 1999. The Genetics of Cattle. CABI Publishing (1st Edition).
Hartmann HT et al. 2001. Plant Propagation. Principles and Practice. Prentice Hall, (7th edition).
Jenks, M.A. & Bebeli, P. 2011. Breeding for fruit quality. Wiley-Blackwell (1st Edition)
Nicholas FW. 2003. Introduction to Veterinary Genetics. Blackwell. Publishing (2nd Edition).
Ostrander EA & Ruvinsky A. 2012. The Genetics of the Dog. CABI Publishing (2nd Edition)
Rothschild MF. 2011. The Genetics of the Pig. CABI Publishing (2nd Edition).
No software will be used.